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Description
Professional Hand-Forged Boning & Fillet Knife – Chef Butcher Tool for Meat & Fish
Engineered for precision and durability, this hand-forged boning and fillet knife is the perfect tool for chefs and butchers alike. Crafted from high-quality stainless steel, it offers excellent edge retention, corrosion resistance, and a razor-sharp finish — ideal for deboning meat or filleting fish with accuracy.
Product Features:
✅ Blade Material: Premium stainless steel
✅ Heat Treatment: Quenched at 780°C, tempered at 180–200°C for optimal hardness and flexibility
✅ Handle: Ergonomic wooden handle for a comfortable, secure grip
✅ Usage: Perfect for meat processing, fish filleting, and general kitchen use
✅ Size: Refer to product image for exact dimensions
✅ Included: 1x Knife (based on your selection)
Whether you're a professional or a passionate home cook, this knife delivers exceptional performance and craftsmanship.
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