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Description
🔪 Professional Damascus Steel Japanese Chef Knife
Engineered for precision, durability, and elegance, this professional-grade kitchen knife is crafted with 67 layers of Damascus steel and a sharp VG10 steel core — delivering exceptional sharpness and performance for all your culinary needs.
🌟 Key Features:
Premium Blade Material: 67-layer Damascus steel with VG10 core
Hardness: 60 ± 2 HRC for outstanding edge retention
Edge Angle: 15° per side for razor-sharp slicing
Handle Material: Ergonomic G10 handle – moisture-resistant and non-slip
Surface Finish: Mirror polished for a sleek, high-grade look
Rust & Corrosion Resistant: Built for long-lasting performance
Cutting Force: 6.0–8.0N (International Standard)
Packaging: Comes in a luxury gift box – perfect for gifting
🧩 Versatile Use:
Ideal for everyday kitchen tasks like:
Slicing meat, fish, vegetables, fruits, and herbs
Preparing delicate cuts like sashimi or thin slices
Not recommended for bones or frozen foods (use a bone knife instead)
📦 What’s in the Box:
1× Damascus Steel Kitchen Knife (choose your preferred blade type & size)
🔍 Available Knife Types & Sizes:
Knife Type Blade Length
Chef Knife 10 in / 255mm
Chef Knife 8.5 in / 215mm
Kiritsuke Knife 8 in / 205mm
Bread Knife 8 in / 205mm
Multipurpose Knife 8 in / 205mm
Santoku Knife 7.5 in / 193mm
Utility Knife 7 in / 180mm
Clover Knife 7 in / 180mm
Boning Knife 6.5 in / 160mm
Fruit Knife 5 in / 130mm
Paring Knife 3.5 in / 80mm
💡 Why Choose This Knife?
This knife combines traditional Japanese craftsmanship with modern materials for a precision cutting experience that’s both functional and beautiful. Whether you're a home chef or a professional, it’s the perfect tool to elevate your cooking.