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"Professional Damascus Steel Japanese Chef Knife – Ideal for Slicing, Sashimi, and Fruit Prep


Style: A
Price:
Sale price$149.99 USD

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Description

🔪 Professional Damascus Steel Japanese Chef Knife
Engineered for precision, durability, and elegance, this professional-grade kitchen knife is crafted with 67 layers of Damascus steel and a sharp VG10 steel core — delivering exceptional sharpness and performance for all your culinary needs.

🌟 Key Features:
Premium Blade Material: 67-layer Damascus steel with VG10 core

Hardness: 60 ± 2 HRC for outstanding edge retention

Edge Angle: 15° per side for razor-sharp slicing

Handle Material: Ergonomic G10 handle – moisture-resistant and non-slip

Surface Finish: Mirror polished for a sleek, high-grade look

Rust & Corrosion Resistant: Built for long-lasting performance

Cutting Force: 6.0–8.0N (International Standard)

Packaging: Comes in a luxury gift box – perfect for gifting

🧩 Versatile Use:
Ideal for everyday kitchen tasks like:

Slicing meat, fish, vegetables, fruits, and herbs

Preparing delicate cuts like sashimi or thin slices

Not recommended for bones or frozen foods (use a bone knife instead)

📦 What’s in the Box:
1× Damascus Steel Kitchen Knife (choose your preferred blade type & size)

🔍 Available Knife Types & Sizes:
Knife Type    Blade Length
Chef Knife    10 in / 255mm
Chef Knife    8.5 in / 215mm
Kiritsuke Knife    8 in / 205mm
Bread Knife    8 in / 205mm
Multipurpose Knife    8 in / 205mm
Santoku Knife    7.5 in / 193mm
Utility Knife    7 in / 180mm
Clover Knife    7 in / 180mm
Boning Knife    6.5 in / 160mm
Fruit Knife    5 in / 130mm
Paring Knife    3.5 in / 80mm

💡 Why Choose This Knife?
This knife combines traditional Japanese craftsmanship with modern materials for a precision cutting experience that’s both functional and beautiful. Whether you're a home chef or a professional, it’s the perfect tool to elevate your cooking.

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