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Description
Japanese Sushi Slicing Knife – High Carbon Stainless Steel Chef Cleaver for Meat & Fish
Upgrade your kitchen experience with this professional Japanese sushi slicing knife, crafted from high carbon stainless steel for exceptional sharpness and durability. Designed for precision slicing of meat and fish, the 18cm blade with a cutting angle of over 60° ensures clean, smooth cuts every time.
Material: High-quality ceramic
Handle Length: 15cm – Comfortable and secure grip
Blade Length: 18cm – Perfect for accurate slicing
Category: Kitchen Knives
Usage: Ideal for slicing sushi, fish, and meat with ease and precision
Whether you're a professional chef or a home cook, this knife delivers outstanding performance and control.